• Eggplant caponata
    • Eggplant caponata
    • Eggplant caponata

    • 4,50 
    • Eggplant caponata is a typical Sicilian dish, prepared with aubergines, celery, tomatoes, olives, capers and onion. Everything is cooked slowly in a sweet and sour sauce based on vinegar and sugar. It can be served as an appetizer, side dish or even as a main course. Its combination of intense and contrasting flavors creates a rich and popular dish in…
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