Eggplant caponata

Eggplant caponata is a typical Sicilian dish, prepared with aubergines, celery, tomatoes, olives, capers and onion. Everything is cooked slowly in a sweet and sour sauce based on vinegar and sugar. It can be served as an appetizer, side dish or even as a main course. Its combination of intense and contrasting flavors creates a rich and popular dish in Italian cuisine.

4,50 

Eggplant caponata

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