Oil, Man and his Earth

Where and how Cancila Oil is born?

The Cancila Agricultural Company is located in Sicily, in Castelbuono (PA), in the heart of the Madonie Natural Park.

The ten hectares of land until 2005 were used for cattle breeding. The animals, feeding on the useful plants, prevented the centuries-old plants present from healthy growth. In 2006, once he retired, our dad Vincenzo Cancila decided to completely devote his work, his experience and his passion to a long and demanding pruning to allow his trees to flourish again.

The constant commitment in 2013 paid off with a real production and a new fruit: Olio Cancila, born from the passion for the search for a high quality extra virgin olive oil.

In 2015 some health problems stopped our father Vincenzo, so his sons Nicola and Lorenzo and his wife Maria Anna Macaluso began to personally direct and supervise all phases of production and sale of the products of their farm with love and passion.

Today our product is highly appreciated and the sales network mainly involves Sicily, Veneto and Trentino Alto Adige and is expanding in the rest of Italy and in Europe.

Extra virgin olive oil is the result of centuries of symbiotic relationship between man and nature.

This relationship has deep roots in our family. Roots that make us look to the future with confidence.
It is the simple things that inspire our philosophy: the bond with the land and the passion for high quality local products. Each harvest and each olive tell the story of our family.

We value agriculture and Sicilian Cultivars to obtain an excellent extra virgin olive oil. Reliability, professionalism and respect for the territory distinguish us in all stages of production for a certified extra virgin olive oil, without preservatives and without alterations that an industrial product could undergo.

The Madonie: Unique Territory in Sicily

The mild climate of the area, the height above sea level and our land make our Madonie a unique environment for obtaining the best extra virgin olive oil.
Olio Cancila was born in Castelbuono in the heart of the Madonie natural park between the mountains and the sea in the province of Palermo. Olio Cancila was born as an oil for the family, good, healthy and genuine for your table.