
How to recognize extra virgin olive oil
How to recognize extra virgin olive oil? The best way to tell if extra virgin
In the 2025 oil campaign, 450 bottles of extra virgin olive oil were produced in a special format, also characterized by the laser-engraved wooden label, a dedication that the sons Nicola and Lorenzo Cancila wanted to make to their mother Marianna.
This is an extra virgin olive oil produced with two varieties of olives:
– The Crastu, native of the Madonie Park.
– The Nocellara del Belice, Sicilian excellence, the only one to have received two awards
DOP in Europe.
Extra virgin olive oil with a green color and decidedly intense fruitiness, with important bitter and spicy notes, well expressed and balanced5
Where and how was Olio Cancila born?
The Cancila farm is located in Sicily, in Castelbuono (PA), in the heart of the Madonie Natural Park.
The ten hectares of land were used for animal husbandry until 2005. The animals that fed on the crops prevented the healthy growth of the existing centuries-old plants. In 2006, after his retirement, our father Vincenzo Cancila decided to devote his work, his experience and his passion entirely to a long and demanding pruning to allow his trees to flourish.

How to recognize extra virgin olive oil? The best way to tell if extra virgin

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