• 500 ml tank Extra virgin olive oil
    • 500 ml tank Extra virgin olive oil
    • 500 ml tank Extra virgin olive oil

    • 7,50 
    • This blend of Extra Virgin Olive Oil stands out for its medium-intense fruitiness. The color is greenish-yellow with slight golden reflections. Hints of tomato, herbaceous notes and green apple characterize the taste. The fairly persistent bitterness and spiciness are balanced. Cultivar: Crasta, Nerba, Verdello and Nocellara del belice.
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  • Artichoke paté
    • Artichoke paté
    • Artichoke paté

    • 5,00 
    • When it comes to enjoying a delicious taste on the palate, there is nothing like the Cancila Sicilian Artichoke Patè produced on our family farm. This Paté is made with selected artichokes from the Palermo spiny variety of the best quality, rosemary, extra virgin olive oil and natural flavors, in order to preserve all the flavor and softness. The Sicilian…
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  • Artichokes 3100ml
    • Artichokes 3100ml
    • Artichokes 3100ml

    • 51,00 
    • Cancila Sicilian artichoke in oil comes from the spiny Palermo, a particular type of Sicilian artichoke with thorns. This variety has a spherical shape with red-purple hues and has excellent resistance in maintaining taste and freshness. The Palermo spiny artichoke is a native variety with vigorous plants, it has the characteristic thorns, it produces spiny fruits of medium size with…
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  • Black olive pate
    • Black olive pate
    • Black olive pate

    • 5,00 
    • The Cancila black olive pate is a simple, quick and no-cooking preparation, based on olives, which is creamy, dark in color and with an intense flavor. It is a cold cream that is prepared without cooking and takes a few minutes, if not the time to stone the olives. The olive pate is a condiment widely used to flavor first…
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  • Crumbled oregano 10 g
    • Crumbled oregano 10 g
    • Crumbled oregano 10 g

    • 3,00 
    • Very fragrant wild oregano from Madonie, hand-picked in summer in the mountains of Castelbuono. The leaves and flowers of oregano are generally used to flavor and flavor salads, vegetables, cheeses, sauces, sauces, bread, pizzas, quiches, omelettes, herbal teas and infusions.
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  • Dried tomato pate
    • Dried tomato pate
    • Dried tomato pate

    • 5,00 
    • Our Cancila dried tomato pate is a real treat for the palate as a single spoonful gives a touch of authentic flavor to every meal. The variety of Sicilian tomatoes with which the paté is made is the siccagno pizzutello. They are hand-picked and are not treated with pesticides, resulting in a very healthy and high quality product. Furthermore, our…
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  • Dried tomatoes 3100ml
    • Dried tomatoes 3100ml
    • Dried tomatoes 3100ml

    • 29,50 
    • Cancila dried tomatoes in oil are a delicious alternative to fresh tomatoes. The variety we use is Pizzutello siccagno, resistant to crops in areas where the climate is quite arid and dry. The fruit is small with an average weight of 20-30 gr, round with the classic goatee, from which it takes its name, and is particularly tasty. Cancila dried…
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  • Olive wood cutting board
    • Olive wood cutting board
    • Olive wood cutting board

    • 25,00 
    • Seasoned olive wood cutting board. Completely free of paints, they are treated only with specific oils and suitable for food use. Our cutting boards have always different shapes and created to enhance the original elements of the trunk from which they are made.
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  • Pate Of Green Olives
    • Pate Of Green Olives
    • Pate Of Green Olives

    • 5,00 
    • The Cancila green olive pate is a simple, quick and no cooking preparation, based on olives, which is creamy, light in color. It has a delicious and delicate flavor. It is a cold cream that is prepared without cooking and takes really a few minutes, if not the time to stone the olives. The olive pate is a condiment widely…
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  • Tank 100 ml extra virgin olive oil
    • Tank 100 ml extra virgin olive oil
    • Tank 100 ml extra virgin olive oil

    • 2,50 
    • This blend of Extra Virgin Olive Oil stands out for its medium-intense fruitiness. The color is greenish-yellow with slight golden reflections. Hints of tomato, herbaceous notes and green apple characterize the taste. The bitter and spicy are quite persistent and are balanced.Cultivar: Crasta, Nerba, Verdello and Nocellara del belice.
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  • Limited Edition MARIANNA 250ml Extra Virgin Olive Oil
    • Limited Edition MARIANNA 250ml Extra Virgin Olive Oil
    • Limited Edition MARIANNA 250ml Extra Virgin Olive Oil

    • 9,50 
    • In the 2021/22 olive oil campaign, 450 bottles were produced with a special format, also made so by its laser-engraved wooden label, a dedication that his sons Nicola and Lorenzo Cancila wanted to make to Mamma, Marianna. Fruit of two olive cultivars: - La Crastu, autochthonous to the Madonie park. - La Nocellara del Belice, Sicilian excellence, unique in having…
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  • Bottle 500ml Extra Virgin Olive Oil
    • Bottle 500ml Extra Virgin Olive Oil
    • Bottle 500ml Extra Virgin Olive Oil

    • 8,50 
    • This blend of Extra Virgin Olive Oil stands out for its medium-intense fruitiness. The color is greenish-yellow with slight golden reflections. Hints of tomato, herbaceous notes and green apple characterize the taste. The fairly persistent bitterness and spiciness are balanced. Cultivars: Crasta, Nerba, Verdello and Nocellara del belice
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