Sicilian oil. The 100% Sicilian extra virgin olive oil is Cancila Oil.
Buy online Sicilian extra virgin olive oil.
In our online shop you can buy Sicilian extra virgin olive oil directly from the mill. The best quality of Sicilian extra virgin olive oil at the best price.
Oil directly from the mill.
One of the biggest advantages of buying extra virgin olive oil directly from the producer is that there are no additional costs due to intermediaries and you can be sure that the oil will be delivered intact from our cellar to your kitchen.
Many studies show that olive oil is a healthy food thanks to its high content of oleic acid, its high content of natural antioxidants and its content of polyphenols.
Certified quality oil.
We want buying Sicilian extra virgin olive oil to be an experience. That’s why we invite you to discover our complete range of Cancila extra virgin olive oil.
All our extra virgin olive oils are produced within the Madonie Natural Park in Sicily. Each of our oils has its own personality. We invite you to discover them …
Buying Sicilian extra virgin olive oil on our site is simple and immediate. Stock it up with the 5 liter tank of Sicilian extra virgin olive oil.
All our production comes from hillside olive groves located in Castelbuono, in the heart of the Madonie Natural Park and with an average altitude of over 400 meters. This gives our oils their unique characteristics of intense fruitiness, with light bitter and spicy touches and high levels of natural polyphenols and antioxidants (particularly beneficial for health).
Benefits of buying extra virgin olive oil.
Virgin and extra virgin olive oil is the oil of the fruit of the Olea Europea L olive tree, obtained in the mill only by mechanical means with cold pressing, which do not alter the oil.
The main cultivars of our oil are:
Nocellara del belice
each produces virgin oils with their own distinct characteristics.
The color of virgin olive oils varies from greenish yellow to golden greenish and, as for wines, the characteristic aroma and flavor of each oil depend on the variety of olive from which it is made.
Our extra virgin olive oil has a Sicilian heart: hints of tomato, herbaceous notes and green apple characterize it to the taste. The fairly persistent bitterness and spiciness are balanced.
We know well that the quality of an extra virgin olive oil depends on the efficiency and correctness of the harvesting, transport, processing and conservation processes to which it is subjected. There are many circumstances that influence these processes and that cause not all production to be obtained in optimal conditions, and therefore a part of it will have defects.
Cancila oil in this sense is a guarantee. Some argue that Sicilian extra virgin olive oil is the best. We come from a long tradition that requires us to live all stages of oil production as a true pact with nature.